Korean Rice Cake (han shi chao nian gao )

Korean Rice Cake

Introduction:

"Slightly sweet and slightly spicy, you can be a staple food and a side dish"

Production steps:

Step 1: 1. Soak the rice cake in cold water for about an hour. Cut the rice cake, cabbage and onion into a finger wide strip and set aside.

Step 2: 2. Melt the butter in an iron pan over low heat

Step 3: 3. Add onion and stir fry until fragrant

Step 4: 4. Put the New Year cake on the onion and add cold water to the cake. Bring to a boil and simmer for half an hour until the cake is soft and rotten. Add a little salt.

Step 5: 5. Add cabbage and Korean chili sauce (the quantity of chili sauce can be adjusted according to personal taste)

Step 6: 6. Collect the juice in the fire. It's finished. Let's eat

Materials required:

Rice cake: moderate

Baby food: onion

Korean chili sauce: butter

Note: 1, the soft and hard of New Year cake can choose the time of soaking and boiling according to personal taste. 2, after putting in the chili sauce, turn the New Year cake in time to prevent sticking to the pot. 3, as the Korean chili sauce itself is salty, put less salt.

Production difficulty: simple

Technology: stir fry

Production time: half an hour

Taste: slightly spicy

Chinese PinYin : Han Shi Chao Nian Gao