Steamed eggplant(zheng qie zi )

Steamed eggplant

Introduction:

"Steamed eggplant with small peppers ~ the material is very simple ~ n root of small peppers (see if you can eat spicy) ~ garlic ~ eggplant ~ salt ~ chicken essence ~ the most important thing is raw oil (raw rapeseed oil ~ do not like the taste of raw rapeseed oil can be replaced by other oil) eggplant cut into pieces or large pieces ~ put in a bowl ~ small peppers cut well on Eggplant ~ garlic slices spread on the top ~ sprinkle with appropriate amount of salt and chicken essence ~ finally sprinkle with raw rapeseed oil ~ water to boil After that, steam it for 20 minutes. "

Production steps:

Step 1: cut the eggplant into strips or pieces, thin the pepper, slice the garlic and put it into a bowl~

Step 2: Sprinkle with salt, chicken essence and canola oil~

Step 3: steam for 20 minutes after the water boils ~ take out and mix well after steaming ~ super simple ~ (please ignore the chopsticks damaged by the disinfection cabinet)

Materials required:

Eggplant: moderate

Pepper: right amount

Garlic: right amount

Salt: right amount

Chicken essence: appropriate amount

Lettuce oil: right amount

Note: lettuce oil has a unique flavor ~ steamed vegetables put some delicious ~ do not like that taste can be replaced by other oil ~ ~ this method can also be replaced by oyster mushroom eggplant to steam~~

Production difficulty: simple

Process: steaming

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Zheng Qie Zi