My favorite meat dumplings(zui ai da rou zong )

My favorite meat dumplings

Introduction:

Production steps:

Step 1: first of all, the hot boiled leaves are green and fragrant.

Step 2: meat and glutinous rice

Step 3: Sprinkle sugar, soy sauce and chicken essence on the glutinous rice

Step 4: put sausage in zongzi

Step 5: next is the busy dumplings

Step 6: finished product

Step 7: sausage on the top, big meat on the bottom, incomparable satisfaction

Materials required:

Zongye: right amount

Streaky pork: moderate

Sausage: right amount

Glutinous rice: right amount

Sugar: right amount

Soy sauce: right amount

Chicken essence: appropriate amount

Note: cooked in a big rice cooker, stewed all night, in the morning to eat a meat dumpling for breakfast

Production difficulty: ordinary

Process: boiling

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Zui Ai Da Rou Zong