Spicy hot soup for family(jia ting ban ma la tang gu tang za cai )

Spicy hot soup for family

Introduction:

"My daughter likes spicy hot, but she can choose the dishes as she likes, and she can't eat spicy. You can do it at home! Mom's doing better! "

Production steps:

Step 1: cut green onion and garlic. Onion, prepare star anise, red pepper and Chinese prickly ash.

Step 2: heat the pan and add the chicken oil.

Step 3: fry the oil over low heat.

Step 4: add star anise, red pepper, onion, boil out the flavor.

Step 5: load the oil out for standby. Cut up the red pepper and Chinese prickly ash.

Step 6: prepare quail eggs, ham sausage, shrimp balls, seafood rolls, etc.

Step 7: prepare the day lily and black fungus.

Step 8: prepare Chinese cabbage and fans.

Step 9: blanch the chicken feet and ribs, and then clean them again.

Step 10: add 2 pieces of ginger and 1 star anise into the pot, bring to a boil over high heat, and simmer over low heat for about 20 minutes.

Step 11: then add quail eggs, shrimp balls, ham sausage, etc. Simmer (as you like) for five or six minutes.

Step 12: add the day lily and agaric.

Step 13: add Chinese cabbage and bring to a boil for 2 minutes.

Step 14: join the fans.

Step 15: after all the ingredients are added, cook for a while, add the minced shallot and garlic, and the spicy oil, dried pepper and Chinese prickly ash prepared in step 5.

Step 16: fill the bowl and eat.

Materials required:

Ribs: 250g

Chicken feet: two

Day lily: moderate

Auricularia auricula: right amount

Chinese cabbage: moderate

Fans: right amount

Quail eggs: moderate

Shrimp balls: right amount

Seafood Roll: moderate

Ham sausage: right amount

Onion: right amount

Ginger: moderate

Chives: right amount

Garlic: right amount

Star anise: right amount

Zanthoxylum bungeanum: right amount

Red pepper: right amount

Chicken oil: right amount

Edible salt: appropriate amount

Note: 1, like spicy can add more dry pepper, in the oil can be cut dry pepper section, will be more spicy. 2. Add some soy sauce to make it taste stronger. 3. Chicken oil can keep the soup warm. When you drink chicken soup, you can see that there is no heat and the soup is still very hot, which is the reason for chicken oil.

Production difficulty: simple

Process: firing

Production time: half an hour

Taste: slightly spicy

Chinese PinYin : Jia Ting Ban Ma La Tang Gu Tang Za Cai