Tofu with Preserved Eggs(pi dan dou fu )

Tofu with Preserved Eggs

Introduction:

"Preserved egg tofu is probably a cold dish with a high click rate in the restaurant, but mine is definitely not the most authentic one, because Xier likes thicker sauce, so she made some small changes. I hope you like Smecta."

Production steps:

Materials required:

Lactone tofu: 1 box

Preserved egg: 1

Coriander: 1

Shallot: 1

Raw soy sauce: 1 teaspoon

Vinegar: 1 teaspoon

Oyster sauce: 2 teaspoons

Tomato sauce: 3 teaspoons

Chili oil: 1 teaspoon

Pepper: a little

MSG: 10 capsules

Cooking wine: half spoon

matters needing attention:

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Pi Dan Dou Fu