Scallion cake(cong hua bing )

Scallion cake

Introduction:

"I seldom make pasta, and I'm not confident. Two years ago, I couldn't even make noodles. Now I haven't made noodles five times. Last time I made pie and noodles, it was too hard, but I failed. Today, I'll fight again. As a result, I got someone's first praise. The taste is really good. Finally, I'm confident. I'll continue to work hard in the future!"

Production steps:

Step 1: cut the scallion into small pieces and set aside

Step 2: knead the flour into a dough, mixing the dough with the dough

Step 3: roll the dough into a cake, the thinner the better.

Step 4: pour a small amount of sesame oil

Step 5: spread out the sesame oil and let the dough be stained with it

Step 6: sprinkle a little sesame

Step 7: Sprinkle with scallion and salt, spread evenly

Step 8: roll up the cake

Step 9: become a strip

Step 10: roll it up like this again.

Step 11: roll the rolled cake thin again. Choose the appropriate size for the pan. If you like soft, roll it thick. If you like crisp, roll it thin.

Step 12: heat the pan, add a little oil, let the bottom of the pan stick evenly, and then put in the flour cake.

Step 13: fry it over low heat for about three minutes. Turn it over after one side is almost the same. Fry it for another three minutes. It's almost cooked.

Step 14: after both sides are cooked, you can take them out of the pot and cut them into small pieces.

Materials required:

Flour: 300g

Scallion: right amount

Sesame: right amount

Sesame oil: appropriate amount

Salt: right amount

Note: 1, must be a small fire, otherwise it is easy to paste and not cooked. 2. Noodles should be soft, similar to dumpling noodles.

Production difficulty: simple

Technology: decocting

Production time: 20 minutes

Taste: onion

Chinese PinYin : Cong Hua Bing