Huaihua pork dumplings
Introduction:
Production steps:
Materials required:
Sophora flower: appropriate amount
Pork: half a catty
Onion and ginger: 20g
Soy sauce: 10g
Five spice powder: 5g
Salt: 6 g
Peanut oil: 50g
Flour: 750g
Water: moderate
matters needing attention:
Production difficulty: ordinary
Process: boiling
Production time: one hour
Taste: salty and fresh
Chinese PinYin : Huai Hua Zhu Rou Shui Jiao
Huaihua pork dumplings
Braised pig feet in brown sauce. Hong Shao Zhu Shou
Christmas Candy cookies. Sheng Dan Fan Tang Xiao Bing Gan
Sausages in soy sauce. Qing Chang Jian Fei Xiao Liang Cai Qiang Ban Shuang Si
Stir fried lung with pickled cabbage. Suan Cai Chao Fei Zi
Chaojia fried eggplant with potato. Chao Jia Tu Dou Shao Qie Zi
Braised spareribs with Sha Cha sauce. Sha Cha Jiang Shao Pai Gu
Noodle soup with mushroom balls. Gu Wan Qing Tang Mian