Make a tender, smooth and empty steamed egg without adding(wu tian jia zuo chu shui nen xi hua wu kong de zheng shui dan )

Make a tender, smooth and empty steamed egg without adding

Introduction:

"I've been fond of steamed eggs since childhood. In my mother's words," steamed eggs feed me. ". When I was a child, I was very weak and ill, and I was very picky about food. In those days, there were very few food choices, and the most nutritious one was eggs. Only steamed eggs, I would like to eat half a mouthful, but also I run in front, my mother in the case of chasing after the completion. Even so, I didn't betray the steamed egg when I grew up. I still love it until now. I'm a conscientious person! There are many ways of steaming eggs on the Internet. It seems that most of them need to add starch or other things, and the production is more complicated. So, I always want to share my production method with you. Without any addition, the production is very simple, but absolutely smooth, delicate and empty. This is also the inheritance of mother's craft. "

Production steps:

Step 1: put the eggs into the container, add a small amount of salt, stir until the egg liquid is even, and the salt dissolves

Step 2: pour boiling water into another container, slowly pour into the egg liquid, and stir while pouring water

Third step: during the mixing process, there will be a layer of foam on the surface of the egg.

Step 4: repeat the action of process 3 three times, then put the beaten egg liquid into the steamer and cover the pot

Step 5: steam the eggs over medium high heat for 5 to 7 minutes

Step 6: mix soy sauce, delicious, vinegar and sesame oil to make sauce

Step 7: slowly pour into the steamed egg. It's ready to eat

Materials required:

Eggs: 3

Soy sauce: moderate

Delicious: moderate

Sesame oil: appropriate amount

Vinegar: right amount

Boiled water: 300g

Small amount of salt

Note: 1, the production of delicate water steamed eggs is the most important proportion of water, too much water steamed back to no shape, too little water steamed out is not delicate, so a little to grasp the proportion of water, the general ratio of eggs and water is about 1:1.5. 2. Steamed eggs best use 80-90 degrees of hot water, so the steamed eggs are more delicate. 3, it is best to repeat the process of two to three whipping bubbles so that the water eggs will be smooth and free. 4. Steamed eggs can be diced with a knife, and then add sauce, it will be more delicious.

Production difficulty: simple

Process: steaming

Production time: 10 minutes

Taste: other

Chinese PinYin : Wu Tian Jia Zuo Chu Shui Nen Xi Hua Wu Kong De Zheng Shui Dan