Stewed potato with three yellow chicken(san huang ji dun tu dou )

Stewed potato with three yellow chicken

Introduction:

Production steps:

Step 1: cut the chicken and potato into pieces.

Step 2: put oil in the pot, add scallion, dry red pepper, Chinese prickly ash, large ingredients and fragrant leaves when it is 70% hot, saute until fragrant, add chicken and potato, stir fry.

Step 3: add cooking wine, soy sauce and sugar, stir fry and add water, cover the pot, turn to medium heat and simmer for about half an hour.

Step 4: put salt and chicken essence when you are about to get out of the pot!

Materials required:

Chicken: 1

Potatoes: 2 / 3

Oil: right amount

Scallion: right amount

Dry red pepper: right amount

Zanthoxylum bungeanum: right amount

Large material: moderate amount

Fragrant leaves: appropriate amount

Cooking wine: moderate

Old style: moderate

Sugar: right amount

Water: moderate

Salt: right amount

Chicken essence: appropriate amount

Precautions: 1. When frying the pot, it needs a big fire. 2. In the process of stewing, you need to turn a few times, because there is sugar, to avoid sticking to the pot. 3. Due to the difference of boiler and firepower, the time should be controlled according to the actual situation.

Production difficulty: simple

Technology: stewing

Production time: half an hour

Taste: slightly spicy

Chinese PinYin : San Huang Ji Dun Tu Dou