Stir fried chives with bacon(la rou chao jiu huang )

Stir fried chives with bacon

Introduction:

"It's the third time that I bought Hunan bacon from the Internet. His family's fruit wood is smoked and roasted. I think it's delicious. This time I bought it a little thinner, but the fat one is more fragrant. I used it to stir fry leeks. It's really delicious, especially for dinner."

Production steps:

Materials required:

Leek: right amount

Bacon: right amount

Sugar: right amount

Soy sauce: right amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : La Rou Chao Jiu Huang