Stir fried double fresh baby cabbage(wa wa cai chao shuang xian )

Stir fried double fresh baby cabbage

Introduction:

"A seasonal stir fry about seafood."

Production steps:

Step 1: wash and slice baby cabbage.

Step 2: wash and cut into pieces.

Step 3: wash the prawns and control the water.

Step 4: heat the oil and add a little onion and ginger into the pan.

Step 5: put in the shrimp.

Step 6: stir fry until the shrimps come out of the oil.

Step 7: add baby cabbage, badaishao, salt and the rest of onion and ginger.

Step 8: stir fry for one minute, turn off the heat.

Step 9: fill the plate.

Materials required:

Baby food: 100g

Shrimp: 100g

Eight generation sentry: 150g

Scallion: 10g

Ginger: 5g

Salt: right amount

Peanut oil: 30ml

Note: do not add MSG to this dish.

Production difficulty: Advanced

Process: firing

Ten minutes: Making

Taste: salty and fresh

Chinese PinYin : Wa Wa Cai Chao Shuang Xian