Colorful horseshoe wonton(wu cai ma ti xiao hun tun )

Colorful horseshoe wonton

Introduction:

It's very easy for you to buy a soft and hard wonton. In fact, it's easy to buy a soft and hard wonton

Production steps:

Step 1: This is the horseshoe. Wash it clean~

Step 2: peel the skin clean and white!

Step 3: you can eat it raw. It tastes good.

Step 4: first cut into pieces, then cut into pieces, this is super easy to cut, can't describe that feeling ~ ha ha

Step 5: cut a large plate, prepare and fill.

Step 6: put green onion and ginger powder, and pork stuffing, I buy ready-made, ha ha, is it convenient ~ I like to let the seller grind fresh meat after I choose my own meat, I feel ready-made meat stuffing is not fresh.

Step 7: add an egg, forget to say, add sesame oil salad oil can also be, add the right amount of pepper, salt, MSG, clockwise stir hard.

Step 8: after that, there is Bao ~ \ (≥ ▽≤) / ~ Lala, ha ha, I omitted that step ~ (*^__ ^*(hee hee

Step 9: put it in the grid, freeze it in the refrigerator, and cook it the next morning~

Step 10: open the wonton to three times, then you can eat it~~~

Step 11: the taste of horseshoe is crisp and sweet when cooked. It tastes very good~~~~~~~

Materials required:

Horseshoe: right amount

Scallion: right amount

Ginger powder: appropriate amount

Pork stuffing: right amount

Eggs: right amount

Pepper noodles: right amount

Note: the wonton skin bought is often very hard, a package will crack, you can use a wet paper towel to cover, a while will be soft~

Production difficulty: simple

Craft: Skills

Production time: three quarters of an hour

Taste: Original

Chinese PinYin : Wu Cai Ma Ti Xiao Hun Tun