Fried rice with crispy sausage and green vegetables(cui pi chang qing cai chao fan )

Fried rice with crispy sausage and green vegetables

Introduction:

Production steps:

Step 1: open four pieces of crispy sausage and cut into coarse grains horizontally.

Step 2: clean and chop the garlic, flatten and chop it.

Step 3: put a little oil in the pan and saute the garlic.

Step 4: pour in the crispy sausage granules and stir fry them. When they are a little soaked, Shovel them out.

Step 5: don't add oil to the pot. The crispy sausage doesn't absorb oil. Stir fry Shanghaiqing with oil at the bottom of the pot. Add a little salt and monosodium glutamate to shanghaiqingduansheng and stir well.

Step 6: then quickly pour in the rice and crispy sausage, stir fry all the ingredients, and the rice will spread.

Materials required:

Rice: two bowls

Shanghai Green: 100g

Crispy sausage: Three

Garlic: two pieces

Salt: a little

MSG: a little

Note: vegetables encounter salt easy to water, so vegetables under salt to fry quickly, and then put rice together, so that rice easy to spread heat, rice will not water.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: Original

Chinese PinYin : Cui Pi Chang Qing Cai Chao Fan