Egg and shrimp(hua dan xia ren )

Egg and shrimp

Introduction:

"1. After the shrimp is washed, the water should be absorbed. If the water is not absorbed, it will not adhere to the marinade when it is pickled. 2. Shrimp must be salted with protein and corn starch to form a protective film on the surface of shrimp, which will not be too old when fried. 3. The shrimps should be scalded first and then fried. If they are directly fried with the eggs, the eggs are easy to be cooked. Once the shrimps are cooked, the eggs will get old. 4. Adding starch to the egg liquid will make the egg taste more smooth and tender. 5. All the ingredients are seasoned in advance, and then put into the pot to stir fry together, which can keep the freshness and smoothness of shrimp and eggs. 6. When you fry an egg, you need more oil. When you fry an egg with cold oil, you will eat oil. When you heat it, you can lay egg juice, so it won't contain oil. It won't be too greasy. "

Production steps:

Materials required:

About 200g shrimp

Egg white: a small spoon

Eggs: 4

Salt: 1 / 4 teaspoon

Cooking wine: 1 teaspoon

Shallot: 2

White pepper: a little

Corn starch: 2 tablespoons

Water: 2.5 tbsp

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Hua Dan Xia Ren