Sour cabbage(cu liu bai cai )

Sour cabbage

Introduction:

"It's a home-made vegetarian dish!"

Production steps:

Step 1: cut cabbage and Auricularia auricula into strips.

Step 2: put oil in the pot, stir fry pepper powder, onion and ginger.

Step 3: stir fry the fungus, add sugar and cook the cooking wine.

Step 4: add cabbage, stir fry slightly, add vinegar, salt seasoning.

Step 5: drench the starch and add the flavored essence.

Materials required:

Tender cabbage: right amount

Auricularia auricula: right amount

Shredded green onion and ginger: right amount

Vinegar: right amount

Vegetable oil: right amount

Cooking wine: moderate

Sugar: right amount

Salt: right amount

Pepper powder: right amount

MSG: right amount

Water: moderate

Starch: right amount

Note: do not stir fry cabbage for too long. It will lose its crisp taste after a long time!

Production difficulty: ordinary

Process: slip

Length: 20 minutes

Taste: sour and salty

Chinese PinYin : Cu Liu Bai Cai