Cumin toothpick kebab(zi ran ya qian rou chuan )

Cumin toothpick kebab

Introduction:

"In the way my colleagues taught me, I added a little five spice powder to the mixed meat. I couldn't find five spice powder at home, so I didn't put it. It was delicious. I also added some white sesame seeds to make the toothpick meat kebab look better."

Production steps:

Materials required:

Refined meat: 300g

Cumin powder: right amount

Old style: 1 spoonful

Raw soy sauce: 1 teaspoon

Raw meal: 2 teaspoons

Salt: right amount

Chicken essence: a little

matters needing attention:

Production difficulty: simple

Technology: deep fried

Production time: three quarters of an hour

Taste: cumin

Chinese PinYin : Zi Ran Ya Qian Rou Chuan