Xiaoqing de delicacies home style tofu: a dish my grandfather often cooked for me when I was a child
Introduction:
"Home style tofu is a dish that my grandfather often cooked for me when I was a child. It's a pity that... When I grew up and came out to work, before I could cook for my grandfather, he went to the old man's home... If only my grandfather was still there! I'll do a lot of delicious food to honor him, but he can't eat any more, so we should cherish every time with our family. Happiness sometimes means going home for dinner. "
Production steps:
Step 1: heat the oil in the pan, lower the temperature of the fire, wash the bean curd, beat it into a square with a thickness of 0.5cm, and fry it until golden on both sides
Step 2: remove the skin of towel gourd, wash and cut into pieces. Paste the starch with clean water
Step 3: wash the frying pan, add garlic foam and stir fry until fragrant, then add towel gourd and stir fry. Pour in the fried tofu, stir in chicken essence, salt and sesame oil, then pour in starch paste and collect the juice
Materials required:
Tofu: half a catty
Luffa: one
Peanut oil: right amount
Starch: right amount
Sesame oil: appropriate amount
Salt: right amount
Chicken essence: appropriate amount
Minced garlic: right amount
Note: when frying tofu, the fire temperature should be adjusted a little lower, so as not to affect the taste of fried paste
Production difficulty: ordinary
Process: firing
Production time: half an hour
Taste: Original
Chinese PinYin : Xiao Qing Mei Shi Jia Chang Dou Fu Xiao Shi Hou Wai Gong Jing Chang Zuo Gei Wo Chi De Yi Dao Cai
Xiaoqing de delicacies home style tofu: a dish my grandfather often cooked for me when I was a child
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