Fried bean curd with Laoganma, home style~(lao gan ma chao dou fu jia chang feng wei )

Fried bean curd with Laoganma, home style~

Introduction:

"The Flammulina velutipes left over from yesterday's hot and sour soup is fried with tofu today. At first, I just wanted to solve it. Later, I found that it was very delicious. Hehe, next time, I'll have enough of the Flammulina velutipes

Production steps:

Step 1: 1. A piece of tofu, a bag of Flammulina velutipes, a small piece of ginger and two dried peppers. Old Ganma is ready

Step 2: 2. Cut tofu into thin pieces (about half a centimeter thick, too thin is easy to rot, too thick is not tasty)

Step 3: 3, put the oil in the pot. When the oil is hot, put the tofu one by one, fry it yellow, and then turn the other side. Don't fry it too dry, it won't taste good

Step 4: 4. When you fry it like this, it feels a little hard on the surface, but soft inside

Step 5: 5. Stir fry the dried chilli and shredded ginger with the remaining oil or oil

Step 6: 6, stir fry Flammulina velutipes

Step 7: 7. When the Flammulina velutipes are almost cooked, stir fry the fried tofu

Step 8: 8, put two spoonfuls of old Ganma, appropriate amount of salt, soy sauce, chicken essence, pepper powder, continue to stir fry for one or two minutes (make it fully tasty), out of the pot

Materials required:

Tofu: right amount

Flammulina velutipes: right amount

Ginger: right amount

Dry pepper: right amount

Lao Ganma: right amount

Precautions: 1. Don't turn tofu often when frying tofu. That will make tofu incomplete. Turn tofu again when frying yellow. Just look at the hard surface. At this time, tofu is hard on the outside and soft on the inside. If it's too dry, it won't taste good. 2. You can put a little more Flammulina velutipes. It's really good to fry. If you have green peppers, it's good to put some.

Production difficulty: ordinary

Technology: decocting

Production time: half an hour

Taste: other

Chinese PinYin : Lao Gan Ma Chao Dou Fu Jia Chang Feng Wei