Candied lemon(tang zi ning meng )

Candied lemon

Introduction:

"Lemon, also known as Caragana, lemon, motherwort and so on. Because of its extremely sour taste, liver deficiency pregnant women most like to eat, so it is called Yimu fruit or yimuzi. Lemon is rich in citric acid, so it is known as "citric acid warehouse"; because of its sour taste, it can only be used as a top-grade seasoning to prepare drinks, dishes, cosmetics and drugs. Lemon is one of the most medicinal fruits in the world. It is rich in vitamin C, sugar, calcium, phosphorus, iron, vitamin B1, vitamin B2, nicotinic acid, quinic acid, citric acid, malic acid, hesperidin, naringin, coumarin, high potassium and low sodium. It is very beneficial to human body. Vitamin C can maintain the production of various tissues and intercellular matrix, and maintain their normal physiological functions. Mother material, adhesion and gelation in human body need vitamin C to protect. When vitamin C is lacking, there is less gelatinous substance between cells. In this way, the cells and tissues will become brittle, lose the ability to resist external forces, and the human body will be prone to bad blood; it has more uses, such as preventing colds, stimulating hematopoiesis and anti-cancer

Production steps:

Step 1: prepare the ingredients

Step 2: soak lemon in light salt water for 30 minutes

Step 3: take out the lemon to dry, no water, cut off the head and tail

Step 4: slice

Step 5: remove the lemon seeds with a toothpick

Step 6: prepare a clean sealed container. First put a little honey on the bottom of the container, a slice of lemon, a layer of rock sugar on top, and a little honey, and so on

Step 7: after all

Step 8: close the lid and refrigerate in the refrigerator for more than three days. A lot of water will be salted out of the bottle

Materials required:

Lemon: 1

Rock sugar: right amount

Honey: right amount

Note: please eat the pickled lemon as soon as possible after opening the lid. Lemon tea with some juice. It tastes good.

Production difficulty: simple

Process: salting

Production time: several days

Taste: sweet and sour

Chinese PinYin : Tang Zi Ning Meng