Whole wheat bread(quan mai mian bao )

Whole wheat bread

Introduction:

"Among the breads, I like whole wheat best. It's healthier. It's suitable for me who only talks about losing weight all day long! Roar

Production steps:

Step 1: put all the ingredients except butter into the toaster and knead them into a ball. Don't walk away during the first five minutes of mixing. Stay aside and adjust the moisture of the dough. Grasp the dough with your hand. If only a small amount of dough sticks to your hand, it means that the humidity of the dough is just right.

Step 2: after kneading for the first 15 minutes, add a handful of white sesame seeds.

Step 3: after 30 minutes, add butter softened at room temperature.

Step 4: knead until the dough can pull out a thin film. The membrane crevasse is smooth, and the edge is kneaded in place.

Step 5: take out the dough and put it back into the toaster for fermentation. The room temperature of this day is high enough, so just put it in the toaster to ferment directly and wait patiently. There is no need to turn on the fermentation function of the toaster. You can also put the dough in a container, add water to the steamer and heat it to about 70 degrees, then turn off the fire and put the container containing the dough into the steamer to keep it stuffy. It's faster.

Step 6: basic dough fermentation 2-2.5 times. Dip the flour with your fingers and press it into the middle of the ball. The hole does not retract and the surrounding does not collapse. The fermentation is over.

Step 7: take out the dough and gently press to exhaust. Divide into six equal parts, round. Cover with plastic wrap and relax for 15 minutes.

Step 8: put oil paper on the baking pan and shape the dough.

Step 9: put the baking tray into the oven for the second fermentation. At this time, you don't need to turn on the oven, just put a bowl of hot water under the toast mold.

Step 10: when the dough is twice as big again, take it out and cross it with scissors. Brush the dough with water and sprinkle with oatmeal.

Step 11: preheat the oven at 160 ℃ for 10 minutes, then bake the bread for 25 minutes.

Materials required:

High flour: 150g

Whole wheat flour: 100g

Sugar: 30g

Salt: 3 G

Milk: 150g

Yeast: 3 G

Milk powder: 10g

Butter: 15g

White Sesame: a handful

Oatmeal: moderate

Note: 1. Due to the different water absorption of flour, the water consumption should be adjusted appropriately. If you are not sure, you can put the material in the basin to stir, adjust the moisture of the dough, and then put it into the bread maker to knead. 2. If the bread is delicious and soft. Be sure to knead the dough in place. Fermentation should also be sufficient.

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Quan Mai Mian Bao