Pumpkin head with mashed garlic(suan ni nan gua tou )

Pumpkin head with mashed garlic

Introduction:

"It's my own pumpkin. It's tender and delicious. Autumn is rare. "

Production steps:

Step 1: This is a pumpkin just picked from the field. Its head is very tender

Step 2: peel off the pumpkin head

Step 3: after cleaning, rub it hard, and then the juice will be ready

Step 4: cut garlic into mashed garlic and stir fry in hot pot

Step 5: chop the pumpkin head, pour it into the pot and stir fry with the mashed garlic

Step 6: add chili sauce and salt, stir fry a few times, and finally put monosodium glutamate can be out of the pot

Step 7: fried pumpkin head

Materials required:

Pumpkin head: 300g

Mashed garlic: 10

Chili sauce: a little

Salt: right amount

MSG: right amount

Note: stir fry when the fire, the time is not too long, fried yellow taste is not crisp.

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Suan Ni Nan Gua Tou