Sweet strawberry jam(tian mei cao mei jiang )

Sweet strawberry jam

Introduction:

"Strawberry season is coming. We always want to do it by ourselves. We can buy all the materials and find a simple and delicious way. Let's practice it together."

Production steps:

Step 1: wash strawberries and set aside

Step 2: cut the strawberries into four parts and put them into the pot

Step 3: add sugar to strawberries and turn on medium heat

Step 4: stir while boiling, turn to high heat immediately when the sugar is completely melted, and skim the surface foam

Step 5: stir properly while boiling until the liquid volume becomes smaller, the color becomes darker, and the temperature reaches 103 ° to 105 ℃

Step 6: turn off the fire and immediately pour it into a large plate to cool (it can be stored in a clean baking pan). After cooling, put it in a can and seal it

Materials required:

Strawberry: 400g

Sugar: 240g

Note: 1, the best amount of sugar is 60% of strawberry. 2, the sugar must be melted immediately after the fire, so that the color of the jam will not turn black, beautiful. Of course, you must use a bigger and deeper pot to boil jam, because the volume of jam in the pot will expand greatly when the fire is turned. 3. If you don't have a liquid thermometer, you can't master the state of 103-105 degrees, it doesn't matter. It takes about 15 minutes to boil 1 jin strawberry jam. When the jam temperature reaches 100 degrees, it will not rise for a long time. When you see that the volume of liquid in the pot is reduced to less than 1 / 2 of the maximum, the color is obviously darker, and you smell a light caramel flavor, it's better to boil for about 1 minute while stirring. 4. Be sure to stir while cooking.

Production difficulty: simple

Process: boiling

Length: 20 minutes

Taste: sweet

Chinese PinYin : Tian Mei Cao Mei Jiang