Fish steak with vinegar(cu liu yu pai )

Fish steak with vinegar

Introduction:

"It's a combination of Chinese and Western dishes. You can season it according to your own taste!"

Production steps:

Materials required:

Grass carp: 500g

Onion: 1

Black pepper: 6g

Salt: 5g

Raw powder: 150g

Soy sauce: 10 grams

Red wine: 1 cup

Edible oil: 50g

Butter: 50g

Ginger and garlic: 5g each

Vinegar: 5g

matters needing attention:

Production difficulty: ordinary

Technology: decocting

Production time: 10 minutes

Taste: sour and salty

Chinese PinYin : Cu Liu Yu Pai