Baked sweet potato(shao hong shu )

Baked sweet potato

Introduction:

"In fact, sweet potatoes can also be eaten like this."

Production steps:

Step 1: About 500g sweet potato each;

Step 2: peel, wash and cut into pieces (I cut a little big);

Step 3: heat the pan with peanut oil, deep fry the sweet potato until golden yellow, turn off the fire and remove, leaving a little oil in the pan;

Step 4: deep fried potato, as shown in the picture for standby;

Step 5: open fire and pour the sweet potato into the pot;

Step 6: add 100 grams of water, add 5 grams of soy sauce and 5 grams of salt, simmer over medium heat until delicious, and thicken with starch before leaving the pot;

Step 7: Sprinkle with scallions.

Materials required:

Sweet potato: 500g

Scallion: right amount

Soy sauce: 5g

Salt: 5g

Starch: 3 G

Note: 1, sweet potato fried first and then stewed, not only not easy to rot, but also more fragrant.

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: salty and sweet

Chinese PinYin : Shao Hong Shu