DIY super detailed practice - four color pastry(chao xiang xi de zuo fa si se su gao )

DIY super detailed practice - four color pastry

Introduction:

"I don't think it's very difficult to see the prescription on the Internet, so I follow it step by step. I didn't expect to succeed the first time. I'm so happy... Below, above. "

Production steps:

Step 1: 1, this is all the powder (stir fry) and dried rose pieces

Step 2: 2. First of all, put the glutinous rice flour into the iron pot over low heat and fry until it is slightly yellow (be patient and fry slowly, otherwise it will be burnt)

Step 3: 3. Wash the black sesame with clean water, put it into the frying pan and fry it well, then grind it into powder with the grinding cup in the blender

Step 4: 4. This is sweet almond powder.

Step 5: 5. This is fried common flour.

Step 6: 6. This is the stir fried mung bean powder (the supermarket has raw powder).

Step 7: 7. This is a dry rose (wipe the surface with a wet cloth to remove the floating ash), as long as the surface of the flower, remove the root and core.

Step 8: 8. Grind into powder with mixer.

Step 9: 9. Put the fried glutinous rice flour, common flour, sugar powder and rose powder into the basin in proportion

Step 10: 10. This is 60 grams of rose flavor French syrup + 30 grams of sesame oil

Step 11: 11, the powder with a sieve, in the process of stirring and adding some sesame oil.. I didn't weigh it (it's a bit of a cross flavor, because the sesame oil smell is very heavy.)

Step 12: 12. After mixing, slowly add the milk (cool after heating), and slowly rub it into powder by hand,. (the amount of milk added should be based on the fact that the powder is not caking and can be shaped.)

Step 13: 13, this basin is cooked mung bean powder, glutinous rice powder, sugar powder, a little salt, also screened.

Step 14: 14. Pour in the boiling corn oil and sesame oil and mix them well with chopsticks. Then slowly add the milk and rub it into powder by hand

Step 15: 15. This is the new die. See the above description is pressed eggs, but my eggs are too small (grass eggs), can not be pressed, now just used as a mold

Step 16: 16. Put the rose powder into the mold with a small spoon and compact it

Step 17: 17. There are also love heart-shaped biscuit mold (with preservative film at the bottom), star mold,

Step 18: 18. Turn it back after compaction. It's beautiful.

Step 19: 19, love.. The mold is too thin to form easily.

Step 20: 20, or this mold easy to use..

Step 21: 21. Another one.. Happy Valentine's Day!!

Materials required:

Rose powder: 20g

Glutinous rice flour: right amount

Common flour: 100g

Mung bean powder: 50g

Almond powder: 50g

Black sesame powder: 50g

Sugar powder: right amount

French flavor syrup: moderate amount (Rose flavor)

Sesame oil: appropriate amount

Corn oil: right amount

Salt: right amount

Milk: moderate

Note: first, the powder should be cooked in a wok in advance, the color is slightly yellow, and the flavor of rice noodles is OK. 2. I use corn oil, or I can use the oil I like. Such as: all kinds of salad oil, butter, lard, but must be cooked in advance, so that the taste is good. Third, add milk (juice, cold water can also be) the amount of how much to powder is not caking and can be shaped. 4、 Powder can be changed into their favorite taste at any time, such as cocoa flavor, Matcha flavor, fruit flavor, etc

Production difficulty: ordinary

Craft: Crisp

Production time: one hour

Taste: salty and sweet

Chinese PinYin : Chao Xiang Xi De Zuo Fa Si Se Su Gao