Sweet pork with spinach(xiang bo gu lu rou )

Sweet pork with spinach

Introduction:

"Isn't it a dish that girls must learn? It's a dish that has a lot of face to serve. It's full of color, fragrance and taste. Before eating it, it was a simple version. After it was finished, it was put on the plate. When I bought a pineapple, I deliberately let people not peel it for me. I used a knife to divide it into two parts, and used it as a container. I killed two birds with one stone."

Production steps:

Materials required:

Pineapple: half

Pork: moderate

Thai hot and sour sauce: right amount

Sugar: right amount

Salt: right amount

Cooking wine: moderate

Vinegar: right amount

Starch: right amount

Flour: right amount

matters needing attention:

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: salty and sweet

Chinese PinYin : Xiang Bo Gu Lu Rou