Steak with tomato sauce
Introduction:
"Delicious steaks can also be made at home, and can be adjusted according to family tastes."
Production steps:
Step 1: cut the sirloin into large pieces.
Step 2: add cooking wine, pepper, 1 spoonful of cold cooking oil and a little oyster sauce to marinate (I put it in the refrigerator overnight)
Step 3: marinated beef.
Step 4: apply dry starch.
Step 5: heat a little oil in the pan and fry it.
Step 6: fry both sides until you like.
Step 7: hook in a little water starch.
Step 8: hook in a little water starch.
Step 9: pour in the fried steak.
Step 10: after collecting the juice, sprinkle the white sesame seeds and take them out of the pot.
Materials required:
Beef tenderloin: moderate
Dry starch: appropriate amount
Cooked sesame: right amount
Cooking wine: moderate
Cooked oil: (cool) moderate
Tomato sauce: right amount
Oyster sauce: right amount
Pepper: right amount
Note: steak is not easy to fry too old, otherwise the taste is not good.
Production difficulty: simple
Technology: decocting
Production time: 20 minutes
Taste: sweet and sour
Chinese PinYin : Qie Zhi Niu Pai
Steak with tomato sauce
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