Flavored duck with plum wine sauce(mei jiu jiang xiang ya )

Flavored duck with plum wine sauce

Introduction:

"I wanted to make beer duck, but suddenly I thought there was green plum wine. I didn't know how it tasted, so I tried it. It was very fragrant. I made four duck legs, and my husband ate two

Production steps:

Step 1: wash the duck legs after soaking in water several times and marinate them with a little yellow rice wine for 20 minutes.

Step 2: prepare the seasoning.

Step 3: blanch the duck leg in cold water and skim the foam. Cook a little longer to get rid of the smell. Blanch water at the same time, another pot to do stew, add some water, add seasoning, at the same time, add green plum wine, yellow rice wine and soy sauce, old soy sauce add a few drops. The amount of wine depends on personal preference, but not too little. I put more.

Step 4: put the blanched duck leg into the stew. If the amount of water is not enough, add boiling water. Stew over medium heat. When I was stewing, I didn't cover the pot to get rid of the fishiness.

Step 5: simmer until the soup thickens, just like boiling syrup. At the same time, turn the duck legs frequently with a shovel to avoid sticking to the pot. Continue to collect juice until the juice is almost gone. It's like dressing a duck leg with sugar, and the taste will come to the duck leg. The picture is not good, stupid.

Step 6: get out of the pot! It doesn't look good, but the taste is very good!

Materials required:

Duck leg: 4

Green plum wine: 200ml

Yellow rice wine: 100ml

Soy sauce: right amount

Old style: moderate

Salt: right amount

Pepper: according to personal preference

Sugar: right amount

Zanthoxylum bungeanum: right amount

Star anise: right amount

Moderate: Cinnamon

Fragrant leaves: appropriate amount

Note: 1, green plum wine with some sour mouth, so sugar can be appropriate to put more. 2. Compared with beer, green plum wine is more sour and sweet, so this dish is salty and sweet with strong sauce flavor.

Production difficulty: simple

Technology: stewing

Production time: one hour

Taste: slightly spicy

Chinese PinYin : Mei Jiu Jiang Xiang Ya