Sponge Cake(hai mian dan gao )

Sponge Cake

Introduction:

"The ingredients are very simple. The formula is learned from the book. The finished product is a very thin piece, because it needs to be processed into other things, so it is very thin. Need thick can double Oh ~ remember to extend the baking time Oh! The shock is not good, there are bubbles,,, can't see,,,, can't see,,,,, please,,, see directly ignore it! "

Production steps:

Materials required:

Eggs: 3

Sugar (protein): 45g

Sugar (egg yolk): 30g

Low gluten flour: 90g

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: half an hour

Taste: sweet

Chinese PinYin : Hai Mian Dan Gao