Original corn cake
Introduction:
Production steps:
Step 1: put 200 grams of corn flour in a bowl.
Step 2: stir well with chopsticks while adding boiling water.
Step 3: slightly knead into a ball.
Step 4: load half of the mold, about 1.5cm thick.
Step 5: put it directly into the electric pressure cooker without smearing oil.
Step 6: select pancake key for pressure cooker.
Step 7: 30 minutes later, after venting, open the pressure cooker and it is cooked.
Step 8: the bottom of the cake has been scorched and not touched at all.
Step 9: side dishes.
Materials required:
Corn flour: 200g
Boiling water: 200g
Note: 1, raw materials to buy delicious corn flour. 2. Mold anti stick water, in fact, as long as the compaction will not stick. 3. The thickness should be controlled by yourself, half loaded, put on the cutting board, first compacted and molded, and then demoulded. 4. Pressure cooker pancake time can be controlled, as long as cooked.
Production difficulty: simple
Technology: decocting
Production time: half an hour
Taste: Original
Chinese PinYin : Yuan Wei Yu Mi Bing
Original corn cake
Fried lotus root with pickled prawn. Zha Cai Xia Rou Chao Lian Ou
Black bean and egg wine soup. Hei Dou Dan Jiu Tang
Flammulina velutipes with mustard. Jie Mo Jin Zhen Gu
Beijing style mutton sauerkraut powder. Jing Wei Yang Rou Suan Cai Fen
Chicken Feet with Pickled Peppers. Pao Jiao Feng Zhao
Pineapple strawberry jam. Bo Luo Wei Cao Mei Jiang
White gourd, clam and Lily soup. Dong Gua Wen Ha Bai He Tang
Japanese style fried cabbage. Hua Yang Bao Cai Xi Shua Shua Fang Ri Shi Jia Chang Zha Bao Cai