Shanghai Cuisine(shang hai cai fan )

Shanghai Cuisine

Introduction:

"My mother-in-law taught me this dish, so I studied it very carefully."

Production steps:

Materials required:

Vegetables: moderate

Taro: right amount

Soy sauce meat: right amount

Sausage: right amount

Salt: right amount

Chicken essence: appropriate amount

Yellow rice wine: right amount

matters needing attention:

Production difficulty: unknown

Process: boiling

Production time: three quarters of an hour

Taste: salty and fresh

Chinese PinYin : Shang Hai Cai Fan