Fried diced chicken in soy sauce(jiang bao ji ding )

Fried diced chicken in soy sauce

Introduction:

"Some time ago, Vernon made fried squid in soy sauce. I can't forget it! Today's fried chicken with soy sauce is selling well, and the taste is not first-class, but it is enough to satisfy my craving. Now I know that the English name of sauted chicken in soy sauce is stir fried chicken with low paste. I always wanted to go to Beijing to taste Beijing roast duck, but I answered the sentence "money has no time, and when there is time, there is no money". Beijing sauce is a special product of Beijing, from which many dishes named after sauted chicken with soy sauce are derived. Sauted chicken with soy sauce is the most typical one. Compared with Kung Pao diced chicken, fried diced chicken with soy sauce is not so easy to get hot, and the sauce is rich in flavor, salty and sweet, and tastes tender and smooth

Production steps:

Materials required:

Chicken breast: 500g

Cucumber: a little

Cashew nuts: moderate

Sweet flour sauce: right amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Jiang Bao Ji Ding