Bread with tomato sauce
Introduction:
"Tomato flavored bread"
Production steps:
Step 1: mix the ingredients except butter to form a dough, then add butter and continue mixing until the dough can pull out the film
Step 2: cover the dough with plastic wrap and put it into a hot pot to wake up
Step 3: the dough is twice as big and honeycomb
Step 4: after the dough wakes up, exhaust
Step 5: divide the dough into small portions and round
Step 6: put water in the oven, preheat at 200 ℃, shape the dough and put it into the oven to wake up
Step 7: bake at 160 ° for about 20 minutes, take out the middle and spread a layer of melted butter. After baking, spread a layer of butter. The surface of the bread will not be hard
Materials required:
High gluten flour: 250g
Dry yeast: 2.5 points
Bread improver: 2 points
Fresh tomato juice: 50g
Warm water: 60g
Sugar: right amount
Butter: 18g
Note: when mixing flour, you can add a little water, so that the baked bread will not be too hard, improver can not be added too much
Production difficulty: simple
Process: Baking
Production time: half an hour
Taste: sweet
Chinese PinYin : Qie Zhi Mian Bao
Bread with tomato sauce
Homemade hot and sour noodles. Zi Zhi Suan La Fen
Cucumber in coir raincoat. Qiang Ban Suo Yi Huang Gua