sweet and sour fillet of pork(tang cu li ji )
sweet and sour fillet of pork
Introduction:
"It's cooler today. It's a little difficult to call."
Production steps:
Materials required:
Pork loin: 600g
Flour: 300g
Starch: 100g
Egg: one
Minced garlic: 70g
Ketchup: 200g
Oil: 200ml
Salt: right amount
Sugar: right amount
Water: moderate
White vinegar: right amount
matters needing attention:
Production difficulty: ordinary
Technology: stir fry
Production time: 20 minutes
Taste: sweet and sour
Chinese PinYin : Tang Cu Li Ji
sweet and sour fillet of pork
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