The little octopus with red intestines in the late night dining hall
Introduction:
"Bored, just run to" pot "a long time ago, a Boyou sister introduced the" late night canteen ", in which each episode is about a person's story, and then lead to a delicious food, simple and clear, as well as the slightly warm world. I don't need to pursue every episode like that stinky and long TV series. This is what I appreciate most. What's more, the boss is quite handsome, which is definitely worth recommending. No way, I can't buy the red sausage that the boss said, so I have to look for the kind of small octopus that we often eat, which looks like a God. If you have a chance next time, you must try to find out why even the boss of the underworld is so holy. "
Production steps:
Step 1: cut the black pepper sausage in half and cut the tail of the sausage four times
Step 2: heat up the oil pan and saute the Black Pepper Sausages to make them look like small octopus safely
Step 3: wash cauliflower and blanch
Step 4: finally swing the plate
Materials required:
Black pepper sausage: 3 pieces
Cauliflower: 150
Note: when frying sausages, you must fry them vertically. Otherwise, they can't turn into small octopus after frying
Production difficulty: simple
Technology: decocting
Production time: 10 minutes
Taste: salty and sweet
Chinese PinYin : Chuan Shuo Zhong Shen Ye Shi Tang De Hong Chang Xiao Zhang Yu
The little octopus with red intestines in the late night dining hall
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