Cowpea with preserved vegetable(mei cai jiang dou )

Cowpea with preserved vegetable

Introduction:

Production steps:

Materials required:

Cowpea: 6-7

Dried plum vegetables: two

Minced meat: 2 tablespoons

Diced carrot: two tablespoons

Yipinxian soy sauce: 2 tablespoons

Veteran: a spoonful

Shanxi vinegar: two teaspoons

Salt: a spoonful

Onion, ginger and garlic powder: appropriate amount

matters needing attention:

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: sour and salty

Chinese PinYin : Mei Cai Jiang Dou