Chinese purple potato buns(zhong zhong zi shu can bao )

Chinese purple potato buns

Introduction:

"I'm determined to write down this prescription, because I always go to Taotao mummy's recipe. It's too troublesome. It's better to write it down. It's easy to find every time I use it. The first time I used this recipe was to make bean paste bread. It was still so soft after two days. From then on, I kept it in mind. The second time I did a good search on the Internet, and finally found it. The original recipe was marble toast. I only used dough. The materials and methods of the two times were slightly changed, but the softness of the dough was still the same. This time, there are no eggs. Instead of milk, it's still very soft. Medium ingredients: 300g high gluten flour, 190g milk (50g egg in the original formula), 4G yeast. Main dough ingredients: milk powder 10g, sugar 35g, salt 2G, yeast 1g (don't put on salt), butter 20g

Production steps:

Step 1: put all the ingredients into the bread machine and knead them into a smooth dough.

Step 2: cover with fresh-keeping film, pull out electricity and ferment naturally to 2.5-3 times the size.

Step 3: tear the medium seed into small pieces, and put the milk powder, sugar, salt and yeast in the main dough into the barrel.

Step 4: knead the dough with the back oil method until it can pull out a large film.

Step 5: take out the dough, exhaust, divide into 50g each, and wake up after rounding.

Step 6: take a dough, roll it round and wrap it with purple potato.

Step 7: ferment again to 1.5-2 times the size, brush the surface with egg liquid and sprinkle sesame seeds.

Step 8: preheat oven, 180 degrees, heat up and down, middle layer, about 20 minutes to cook.

Materials required:

High gluten flour: 300g

Milk: 190g

Yeast: 4 g

Milk powder: 10g

Sugar: 35g

Salt: 2G

Butter: 20g

Note: 1, this is no eggs, I just used milk, eggs are also very delicious. 2. I think the medium soft is due to long fermentation. So I always use natural fermentation to make this bread, about 7 hours, the length of time does not affect. 3. Whether the bread is baked or not, open the oven door, use chopsticks to press the side or top of the bread, pop it up to be cooked, don't bake it too much. 4. Purple sweet potato stuffing can add appropriate amount of milk powder to increase milk flavor.

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: milk flavor

Chinese PinYin : Zhong Zhong Zi Shu Can Bao