Steamed chicken wings with flour(fen zheng ji chi )

Steamed chicken wings with flour

Introduction:

"I was going to make steamed spareribs with flour, but my mother used up all the spareribs, and there were only three chicken wings left in the refrigerator. In addition, I used two potatoes, and the taste became extremely light. To make steamed spareribs with flour, we must have more meat to taste."

Production steps:

Materials required:

Chicken Wings: Three

Steamed flour: right amount

Zanthoxylum bungeanum: right amount

Lao Ganma: right amount

Potatoes: two

Star anise: right amount

Dry pepper: right amount

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: several hours

Taste: slightly spicy

Chinese PinYin : Fen Zheng Ji Chi