Shredded potatoes(ba si tu dou )

Shredded potatoes

Introduction:

"A long time ago, I made a purple sweet potato with shredding. The sugar was boiled in water. If the heat was not controlled properly, it would caramel in a moment. Haha, this time, the sugar was boiled in hot oil. It's very easy to control the oil temperature. As long as you see the color of the sugar getting darker, you can turn off the fire. It's very easy to draw. Friends who like shredding must try it! Pass by, don't miss it! Ha ha... "

Production steps:

Step 1: prepare the ingredients

Step 2: wash and peel the potatoes and cut into hob pieces

Step 3: rinse in clean water, remove excess starch and drain water

Step 4: add appropriate amount of starch, stir evenly, so that each potato can be covered with starch

Step 5: pour the oil into the pan and heat it over low heat until it is 50% hot. Put the potatoes in the pan

Step 6: deep fry until golden yellow on the surface and remove (about 10 minutes)

Step 7: turn on the fire, raise the oil temperature, pour in the fried potatoes and fry them for about 30 seconds, then put in the oil for standby

Step 8: leave a little oil in the pot and add sugar

Step 9: keep stirring and turn off the fire when the sugar color turns brown

Step 10: pour in the fried potatoes and stir well

Step 11: use the extra syrup on the spoon to gently wrap the sugar shreds on the potatoes

Materials required:

Big potato: 1

Starch: right amount

Sugar: right amount

Salad oil: right amount

Note: first, the whole process is mainly small fire. Second, how to judge 50% hot oil: put your hand on the top of the pot to feel obvious heat. If you put a piece of potato and there are obvious bubbles around it, it's OK. Don't put too many potatoes at a time to avoid pulling the bottom. The oil temperature is 3. The ratio of oil and sugar is about 1:1. Fourth, don't cut the potatoes too big, so the frying time will be relatively short. Fifth, it's best Brush a thin layer of oil on the plate, and then load the potatoes for easy cleaning

Production difficulty: simple

Process: wire drawing

Production time: 20 minutes

Taste: sweet

Chinese PinYin : Ba Si Tu Dou