Stewed beef tendon(lu niu jian )

Stewed beef tendon

Introduction:

"In the twinkling of an eye, it's going to be new year's day again. How fast! During the new year, one dish is indispensable, that is stewed beef. Of course, there are many cooked ones sold outside, but I like to eat my own stewed ones, because we make them by ourselves, and we know exactly what we put in them, so we can eat them safely. It's the 11th year to use my family's stewed meat soup again. Although it's not as qualified as other people's 100 year old soup, Zhen Huan's style says, "the taste is excellent!"

Production steps:

Step 1: bought a whole tendon, a piece of more than 3 jin

Step 2: cut in the middle to see if they are all sauce flowers. Wash them and put them into the basket to control the moisture

Step 3: put the meat into the pot, add the right amount: pepper, star anise, fennel and salt, sugar. Soy sauce, yellow rice wine,

Step 4: grab and mix evenly, cover with plastic film, marinate in refrigerator for 2 days, take it out and turn it over for 2-3 times.

Step 5: prepare a portion of cooking material: Zanthoxylum, star anise, fennel, cinnamon, fragrant leaves, dried hawthorn, tangerine peel, Angelica dahurica, ginger, clove, Amomum villosum, nutmeg, caokuo, fragrant sand, Atractylodes macrocephala.

Step 6: marinated meat soup that has been used for 11 years

Step 7: pour the cooked meat into the old soup, put in the marinated beef, bring to a boil over high heat, turn to low heat, simmer slowly for 50 minutes. Don't take it out after simmering. Soak it in the soup for one day to make the beef more rotten and tasty.

Step 8: soak for one day and remove.

Step 9: cool and slice again. It's all sauce flowers. It's delicious. It's Chinese New Year. Make one by yourself

Materials required:

Beef tendon: 1500g

Meat dressing: 1 portion

Old soup: right amount

Note: if there is no soup, just put the meat into the boiling water and cook the beef

Production difficulty: simple

Process: brine

Production time: several days

Taste: spiced

Chinese PinYin : Lu Niu Jian