Honey Walnut Cake(feng mi he tao xiao dan gao )

Honey Walnut Cake

Introduction:

"Because of the weather, we have to change all our travel plans. If we want to cook dramas at home, we have to have some desserts. No, it's just plain and aboveboard. I found a dozen paper molds sent by the boss when I bought baking utensils. They were very soft, a bit like the paper molds of honey in a small shop. Come to a dish of honey cake, the honey in the province's home has been nowhere to consume. What is a skillful woman? The skill you must master is to use local materials first. My husband is clutching walnuts at his desk. He takes some and uses them. It's so easy to use simple materials. When the finished product comes out, it's slightly sweet but not greasy. It's beautiful to make another cup of black tea. "

Production steps:

Step 1: prepare all the ingredients, put the sugar and egg liquid into the egg beater, and use the electric beater to beat the egg slowly until it bubbles;

Step 2: change the speed of the beating, until the end of the beating can hang the tip, the egg paste can draw the track, and then beat for half a minute at low speed;

Step 3: mix salad oil and honey at high temperature, and wait for use; sift in low gluten flour from bottom to top, and mix well;

Step 4: pour in the salad oil and honey, add the chopped walnuts;

Step 5: put the mixed batter into the mold with a small spoon, fill it in eight minutes, and put it on the baking pan; the oven temperature is 190 ℃ for 15 minutes, and then put it into the baking pan after preheating.

Materials required:

Low gluten flour: 80g

White granulated sugar: 30g

Eggs: 2

Honey: 40g

Salad oil: 30g

Walnut: a little

Precautions: 1. When mixing flour and egg liquid, you need to pay attention to the technique, mixing from bottom to top, so as to avoid defoaming; 2. After the egg liquid can hang the tip, you can use low speed to send it for half a minute, so as to ensure that it is thoroughly sent, and the taste of the finished product is better; 3. The choice of salad oil should be tasteless, such as soybean oil or corn oil.

Production difficulty: simple

Process: Baking

Production time: three quarters of an hour

Taste: sweet

Chinese PinYin : Feng Mi He Tao Xiao Dan Gao