Bind your arms(kun bang )

Bind your arms

Introduction:

"Today, I've prepared a big dish for you - tie arm (I always feel that this name is not very elegant, but I can't find a more suitable one, because it's not only image, but also very appropriate). For it, I always have a special plot, it is one of my grandmother's specialties. In my impression, grandma is a very capable woman, sewing clothes, washing and cooking... All housework became so easy and beautiful under her skillful hands. When we were children, we lived in grandma's house. She always changed simple dishes into delicious ones for us. Especially on the new year's day, when she showed off her skills, she was responsible for the food of the family of more than 20 people. Although there were mothers who helped her, for everyone to eat well and to eat cheaply, grandma always did it herself. It can be said that she tried her best to make us have a good time. This "tie arm" is the dinner table that will be served for last year's dinner every new year, and it is a very popular dish. But when I was young, I only saw my grandmother do it. I never wanted to learn it. I was too young to experience the feeling that I might not be able to eat one day. After my grandmother died, we got together again for the new year. We found that although some dishes were made by my mother, sisters and uncles according to my grandmother's previous method, they didn't taste so original. They always seemed to lack something. But fortunately, this Taoist dish "tie arm", the taste of mother's cooking is no worse than grandma's. Now I can understand this regret and have the consciousness of learning early. So I bought back the raw materials and specially asked my mother for advice. Let's learn to do this Taoist dish together. "

Production steps:

Step 1: scald the prepared string with boiling water for a few minutes;

Step 2: remove the epidermis of the boned hoof beetle and dry it with a knife;

Step 3: skin down, evenly spread salt, pepper, monosodium glutamate, five spice powder on the meat, help it massage a few times, and then evenly sprinkle with ginger and garlic;

Step 4: roll it up;

Step 5: wrap the hooves horizontally and vertically with ropes and tie them tightly;

Step 6: put it into the pressure cooker and put two lotus roots in it;

Step 7: prepare the ingredients: star anise, five spice, cinnamon, Zanthoxylum, geranium, fennel, licorice, ginkgo, etc;

Step 8: wrap it with gauze and put it into the pot, then put on the scallion, ginger, soy sauce, cooking wine, soy sauce, rock sugar and proper amount of water;

Step 9: turn the pressure cooker to a low heat for 40 minutes, turn off the heat and soak in it for more than three hours;

Step 10: take it out and put it on the plate.

Materials required:

Tripterygium: 1

Lotus root: 2 knots

Ginger and garlic: right amount

Rock sugar: right amount

Zanthoxylum bungeanum: right amount

Baijiu: moderate amount

Star anise: right amount

Cinnamon: moderate

Fragrant leaves: appropriate amount

Fennel: right amount

Licorice: moderate

Ginkgo: moderate amount

Pepper: right amount

Five spice powder: appropriate amount

MSG: right amount

Soy sauce: moderate

Old style: moderate

Cooking wine: moderate

Salt: right amount

Note: 1. First remove the bone of the hoof fish (this step can be given to the salesperson), clean the hair and impurities on the surface, and then scrape the skin with a knife; 2. Put salt, pepper, monosodium glutamate, five spice seasoning into the hoof fish, grasp it well by hand, rub it a few times, and then sprinkle with garlic and ginger evenly; 3, If it's used for bundling, it must be tied tightly, horizontally or vertically. If it's not easy to grasp at the first time, it doesn't matter if it's tied tightly, as long as it's tied tightly. 4. Marinated ingredients can be used according to their own common usage, and it's better if there's marinated soup. You can also directly add marinated ingredients package, and then add some star anise, cinnamon, pepper, dry pepper, etc. to wrap them with filter cloth. 5. Put the bundled arm and marinated ingredients package together Add the right amount of ginger, scallion, soy sauce, soy sauce, wine, Baijiu and rock sugar, then add the right amount of water without raw material. 6. turn the pressure cooker into small fire. After forty minutes, turn off the fire and let it continue to soak in the sauce for more than three hours. It can be one night; if 7. feel like doing a hoof and waste, then add some lotus root to me. One pot can produce various delicacies.

Production difficulty: Advanced

Technology: stewing

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Kun Bang