Lotus flavored glutinous rice bone(su cai he xiang nuo mi gu )

Lotus flavored glutinous rice bone

Introduction:

"Lotus leaf can be served as meat or vegetable, lotus leaf cake and lotus leaf porridge are fresh and refreshing, while Huaji and lotus leaf steamed pork have a faint lotus flavor in the rich meat flavor, which makes people linger and salivate. Far away from Jiangnan, but can not forget that pool of blue, lotus leaf fields. Wrapped in lotus leaves, steamed a pot of glutinous rice ribs. While leaving fragrance on teeth and cheeks, my heart became leisurely, as if I was looking at a pool of graceful and graceful shadows in the moonlight of the lotus pond. Crystal clear glutinous rice, fresh and soft ribs, and then infiltrated with the lotus leaf fragrance, you want to eat a piece of two oh

Production steps:

Materials required:

Spare ribs: moderate amount

Glutinous rice: right amount

Dried lotus leaf: appropriate amount

Cooking wine: moderate

Soy sauce: moderate

Barbecue sauce: right amount

matters needing attention:

Production difficulty: ordinary

Process: steaming

Production time: one hour

Taste: salty and sweet

Chinese PinYin : Su Cai He Xiang Nuo Mi Gu