Pork liver porridge with ribs(pai gu zhu gan zhou )
Pork liver porridge with ribs
Introduction:
"Pig liver blood, ribs calcium, this porridge for children to eat or more nutritious"
Production steps:
Materials required:
Rice: right amount
Spare ribs: moderate amount
Pig liver: moderate amount
Scallion: right amount
Salt: right amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: one hour
Taste: salty and fresh
Chinese PinYin : Pai Gu Zhu Gan Zhou
Pork liver porridge with ribs
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