Chinese yam Tremella rice wine jujube soup
Introduction:
"Jianpi Buqi Runfei health porridge. The combination of these ingredients is very suitable for sisters. The porridge soup with glutinous rice wine is sweet and delicious. Female compatriots, it's a simple and nutritious little tonic. Cook it when you're not busy. "
Production steps:
Step 1: Materials: yam, tremella, glutinous rice wine, jujube
Step 2: soak tremella and jujube for half an hour
Step 3: remove the yellow root of tremella, wash and peel the yam
Step 4: cut yam into small pieces
Step 5: put yam, tremella and jujube into casserole, add 4 jin of water. Bring to a boil over high heat, lower the heat, add rice wine after 40 minutes, and cook for another 20 minutes
Step 6: an hour later, a pot of sweet, soft, fragrant and glutinous congee is ready. With glutinous rice, it's sweet and delicious
Materials required:
Yam: 400g
Tremella: two
Rice wine: 150g
Jinsixiaozao: 50g
Note: happiness is also a day, not happy is also a day, why not happy? Take health as the center, be simple and confused
Production difficulty: simple
Process: boiling
Production time: one hour
Taste: sweet
Chinese PinYin : Shan Yao Yin Er Mi Jiu Da Zao Geng
Chinese yam Tremella rice wine jujube soup
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