Stir fried Xinghua rice noodles(chao xing hua mi fen )

Stir fried Xinghua rice noodles

Introduction:

Production steps:

Step 1: prepare ingredients, cut mushrooms, carrots and black fungus into shreds

Step 2: add a little salt and pepper to the egg and beat well

Step 3: heat the oil pan and fry the eggs

Step 4: heat the oil pan and stir in shredded carrots

Step 5: stir fry mushrooms and black fungus until fragrant

Step 6: add salt, pepper, a little sugar and soy sauce, add boiling water to boil, a little chicken essence to taste

Step 7: add Xinghua rice flour, stir fry evenly, and dry the soup

Step 8: add the scrambled eggs and stir well

Step 9: serve and eat

Materials required:

Xinghua rice noodles: 1 tablet

Lentinus edodes: 7-8

Auricularia auricula: 1 handful

Carrot: 1

Eggs: 3

Salt: right amount

Pepper: right amount

Sugar: right amount

Soy sauce: moderate

Chicken essence: appropriate amount

Note: Xinghua rice noodles should not be soaked in water in advance. Just stir fry the ingredients, add boiling water or chicken soup, and stir fry the rice noodles after seasoning. When the soup is dry, the rice noodles will taste better. Stir fried noodles are better than other rice noodles.

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Chao Xing Hua Mi Fen