Heinz eggplant sauce(heng shi qie zhi zhu yi chao la tiao )

Heinz eggplant sauce

Introduction:

"We often eat fried noodles. Although it's delicious by hand, it's troublesome to make. We always buy machine-made ones, but the taste should not be easy, otherwise it's really not delicious. I used to know that it was OK to stir fry mutton and big meat, but cumin was indispensable. Later, when I ate that my sister's fried meat was much better than mine, I knew that I had added ketchup. From then on, I had a more essential product. It's really refreshing! "

Production steps:

Step 1: prepare materials.

Step 2: cook the purchased drawstring for 9 minutes, then take it out with cold water.

Step 3: shred the vegetables.

Step 4: heat the frying pan, add vegetable oil, add shredded meat and stir fry until discolored, add shredded vegetables and stir fry.

Step 5: add salt, five spice powder, soy sauce, soy sauce, stir fry until cut.

Step 6: put in the cooked drawstring and heat it.

Step 7: add cumin powder and tomato sauce.

Step 8: stir fry evenly.

Materials required:

Lacing: right amount

Shredded pork: right amount

Green pepper: right amount

Red pepper: right amount

Onion: right amount

Soybean sprouts: right amount

Salad oil: right amount

Salt: right amount

Five spice powder: appropriate amount

Old style: moderate

Cumin powder: right amount

Heinz ketchup: right amount

Soy sauce: moderate

Note: 1, fried with mutton is more delicious. 2. Frying with animal oil is better than vegetable oil. 3. The coarser the cumin powder is, the more delicious it is. 4. Add tomato sauce appropriately.

Production difficulty: simple

Technology: stir fry

Production time: half an hour

Taste: Original

Chinese PinYin : Heng Shi Qie Zhi Zhu Yi Chao La Tiao