Homemade salty peanut without oil
Introduction:
"It's easy to stir fry; it's not very cheap to make peanut sauce with salt."
Production steps:
Step 1: wash the bought peanuts with water and dry them in the sun!
Step 2: dry the water in the pan and pour in half a packet of salt. Adjust the heat to medium and low
Step 3: pour in the peanuts and stir fry for 10-13 minutes!
Step 4: it's almost enough to see a crack in the peanut skin. Turn off the fire and let it cool.
Step 5: put the cooled peanuts together in a clean sieve basket to separate the salt
Step 6: take it with you and keep it sealed
Materials required:
Peanuts: right amount
Salt: half a packet
MSG: a little
Five spice powder: a little
Note: 1, remember the small fire about 12 minutes, if there is part of the coke, indicating that the fire is too busy, slightly smaller. 2. Don't be stingy with half a packet of salt. The fried peanuts taste better than the ones you buy! 3. It doesn't have to be very frequent. 4. The fried peanuts taste delicious and not salty at all. If you like to fry them as snacks, add some 5-spice powder and monosodium glutamate at the end!
Production difficulty: ordinary
Technology: stir fry
Production time: 10 minutes
Taste: Original
Chinese PinYin : Zi Zhi Wu You Xian Wei Hua Sheng Mi
Homemade salty peanut without oil
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