Steamed egg with chili(la jiao zheng dan gai liang ban la jiao men zi )

Steamed egg with chili

Introduction:

"Steamed eggs with chili peppers" is called "stewed eggs with chili peppers" in the northeast of my hometown. Generally, it is to put chili peppers and eggs without any seasoning, dig them out of the pot and mix them with the cooked sauce while they are hot. It's called a fragrance. Another pancake, a roll of green onion, regardless of the old and young, not to mention eat more energy. I'm not very good at spicy food, but I like the delicate smell of pepper buried in eggs, so I made some improvements to make it taste lighter. "

Production steps:

Step 1: raw materials

Step 2: cut the scallion

Step 3: dice the ham sausage

Step 4: dice peppers

Step 5: beat the eggs in a large bowl.

Step 6: beat the eggs thoroughly, add 50 ~ 100ml warm water, and beat well.

Step 7: put diced green onion, diced ham sausage and diced hot pepper into the egg liquid, add appropriate amount of salt to taste.

Step 8: pour the egg mixture into a shallow plate.

Step 9: bring the steamer to a boil, put the plate in the steamer, and then put a big plate on it. After 2 minutes of high fire, turn to steam for about 20 minutes.

Step 10: delicious!

Materials required:

Pepper: 1

Eggs: 3

Ham sausage: 1

Scallion white: moderate

Salt: right amount

Note: small Dao Dao: 1, this dish must be done with pepper to taste good, can not use green pepper color pepper. If you are afraid of spicy, you can remove the tendons of the hot pepper. 2. Don't steam over high heat, or the eggs will fly away and taste bad.

Production difficulty: simple

Process: steaming

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : La Jiao Zheng Dan Gai Liang Ban La Jiao Men Zi