Crispy cookies(xiang su qu qi bing gan )

Crispy cookies

Introduction:

"Looking at the cookies made by my parents, it's called a beautiful cookie. I'm greedy, and I try to make it. Although it looks very ordinary, it tastes good. It tastes crisp and delicious. When I use the flower mounting mouth to pinch it, the noodles are a little dry, and I'm so tired that I smoke it."

Production steps:

Step 1: weigh all kinds of materials for standby.

Step 2: soften the butter at room temperature, add sugar and beat with an egg beater.

Step 3: add egg liquid in several times.

Step 4: beat to feather.

Step 5: sift in flour.

Step 6: mix well and put it into flower mounting bag. It's suggested to add one more egg. It's a little dry and it's too hard to pinch.

Step 7: use your favorite flower mouth to make a cookie.

Step 8: put 190 degrees in the middle of the oven for 12-15 minutes.

Materials required:

Butter: 100g

Egg: 1

Flour: 120g

Sugar: 50g

Note: 1. Oven is not the same, temper is also different, it is best to look at the side, in order to avoid baking. 2。 It's suggested to add one more egg. It's a little dry and it's too hard to pinch.

Production difficulty: ordinary

Process: Baking

Production time: half an hour

Taste: milk flavor

Chinese PinYin : Xiang Su Qu Qi Bing Gan